Burma Taste

Burma Taste’s menu features salads with detailed ingredient combinations. Its tea leaf salad includes romaine lettuce, fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes, and jalapenos, tossed with fermented green tea leaf dressing. Another salad combines shredded mangoes, romaine lettuce, cabbage, wonton chips, cucumbers, and pea powder, while a separate salad uses fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder, and tamarind sauce dressing.

Soup and noodle options include a vermicelli soup with fresh catfish, onions, garlic, cilantro, lemon, chili, and a hard-boiled egg. The menu also describes rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, red onions, wonton chips, and lime leaves. For curry, Burma Taste lists coconut chicken curry and chicken with potatoes cooked in Burmese curry sauce.